Recipe 20 MIN
Cook the rice with the turmeric as indicated by the parcel guidelines. Warmth 15 ml (1 tbsp) of the oil in a pot over medium-high warmth and dark colored the chicken pieces for 8 minutes. Evacuate the meat and put aside.
Add the rest of the oil to a similar pan and broil the onions until brilliant dark colored. Include the ginger-garlic glue and inlet leaves.
Return the chicken to the pot and include the tomatoes, biryani zest and bean stew chips. Spread and cook for 10 minutes or until the chicken is finished.
Blend the rice in the chicken blend and cook until the meat is warmed through.
Step BY Step Making Tasty Biriyani
Reviewed by sinu k
on
February 19, 2019
Rating:
Reviewed by sinu k
on
February 19, 2019
Rating:
